Recipes
Crab Fishcakes
Stockists
- Sainsbury’s
- Morrisons
- Asda
- Tesco
CRAB FISHCAKES
This is a beautiful recipe that is perfect for an evening with friends or family. Our Orkney Crab suppliers provide one of the key ingredients. They recommend adding a little lemon zest to the topping to give it some zing.
Ingredients
- 113 grams Castle MacLellan Crab Pâté
- 1/2 Spring Onion
- Nutmeg a sprinkle
- 25 grams Breadcrumbs
- Flour
- Olive Oil
- Salt & Pepper to taste
- 1/2 Chilli finely sliced
- Lemon wedges to serve
Instructions
-
Add the Castle MacLellan Crab Pâté and spring onions into a bowl and mix well. Add nutmeg and breadcrumbs to the bowl and combine all the ingredients.
-
Divide mixture into 4 and shape into flat cakes, sprinkle gently with flour and place crab cakes in the fridge for 30 minutes.
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Coat bottom of frying pan with olive oil and cook cakes over a medium/high heat for 2-3 minutes on each side until golden brown, serve immediately with lemon wedges, spring onion shavings and chilli dip sauce.
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Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Dumfries & Galloway, DG6 4DR, Scotland
01557 330 905
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