Mushroom and Pastrami Baguette
Servings 2
Ingredients
- 2 small baguettes about 20cm in length
- 100 g pack Castle MacLellan Oven Roasted Mushroom Pate
- Wild rocket leaves
- 6 slices of beef pastrami
- 2 large pickled gherkins sliced
- Mustard and cress
Instructions
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Slice the baguettes horizontally without cutting all the way through, leaving the lid hinged on one side.
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Generously spread the base of each baguette with Mushroom pate then add a handful of rocket leaves.
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Roughly fold the pastrami slices and arrange 3 on each baguette on top of rocket.
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Arrange sliced gherkins over the pastrami and finish with a sprinkling of mustard and cress. Replace the lid and enjoy!