Crab and Sesame Seed Toasts


Course Main Course, Starter
Servings 4


  • 4 slices white bread, crusts removed
  • 100 g pack Castle MacLellan Luxury Orkney Crab Terrine
  • Sesame seeds
  • Basil leaves to garnish
  • Teriyaki or Soy Sauce to serve


  1. Preheat a hot grill and toast one side of the sliced bread until golden. Reduce the grill to medium heat.
  2. On a chopping board generously spread the un-toasted side of each slice of bread with Crab Terrine and sprinkle over sesame seeds to cover.
  3. Cut each slice into 4 triangles and place on a grill pan under medium heat until the sesame seeds start to brown.
  4. Arrange the browned Crab and Sesame Seed Toasts on a serving plate, garnish with basil leaves and serve with either Teriyaki or Soy Sauce.

Posted on

20th May 2020

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating