Crab and Sesame Seed Toasts

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Crab and Sesame Seed Toasts

Course Main Course, Starter
Servings 4

Ingredients

  • 4 slices white bread, crusts removed
  • 100 g pack Castle MacLellan Luxury Orkney Crab Terrine
  • Sesame seeds
  • Basil leaves to garnish
  • Teriyaki or Soy Sauce to serve

Instructions

  1. Preheat a hot grill and toast one side of the sliced bread until golden. Reduce the grill to medium heat.
  2. On a chopping board generously spread the un-toasted side of each slice of bread with Crab Terrine and sprinkle over sesame seeds to cover.
  3. Cut each slice into 4 triangles and place on a grill pan under medium heat until the sesame seeds start to brown.
  4. Arrange the browned Crab and Sesame Seed Toasts on a serving plate, garnish with basil leaves and serve with either Teriyaki or Soy Sauce.
Skills

Posted on

20th May 2020

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