Smoked Salmon Pâté Starter
Prep Time 5 minutes
Servings 2 people
Ingredients
- 1 pot Castle MacLellan Smoked Salmon Pâté
- 50 g Smoked Salmon
- 1/2 tsp Chopped Dill
- 1/2 tsp Lemon Zest
- Melba Toast
Instructions
-
Mix the salmon pate, chopped dill and lemon zest together
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Divide the mixture between the two ramekins
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Divide the smoked salmon into two and place on top of each ramekin
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Garnish with a sprig of dill
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Serve with a side of melba toast