Mushroom Burger
Servings 4
Ingredients
- Olive oil
- 4 large field mushrooms, thickly sliced
- 4 Brioche burger buns
- 100 g pack Castle MacLellan Oven Roasted Mushroom Pate
- Mixed salad leaves
- 1 red onion, sliced into rings
- 50 g grated mozzarella and cheddar cheese mix
- 4 tablespoons tomato relish
Instructions
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Heat a little oil in a large frying pan and sauté the sliced mushrooms until lightly browned on both sides.
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Slice the Brioche buns in half horizontally and generously spread each base with Mushroom pate.
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Sprinkle over the salad leaves and arrange the cooked mushroom slices on top.
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Top with red onion slices and grated cheese and a dollop of tomato relish. Place the lid on top of each burger and enjoy!