Fish Pie with Creamy Mashed Potato
Try our Fish Pie with Creamy Mashed Potato recipe for a tasty dinner to satisfy your evening meal desires. A uniquely delicious recipe unlike any other, our Salmon Pate enhances the taste of this comfort food classic.
Ingredients
- 1 Tub Castle MacLellan Pate
- 500 g Mashed Potato
- 100 g Salmon
- 100 g Smoked Haddock
- 1 Cooked Lobster (Optional)
- 300 g Milk (For poaching)
- 1 Bay Leaf
- 50 g Plain Flour
- 50 g Butter
- 5 g Dill
- Salt and Pepper (To taste)
Instructions
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Add milk to a pan and add the bay leaf, salmon & smoked haddock. Bring to a simmer and cook for 4 mins. Remove from heat and strain—reserve milk for making the sauce.
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Melt butter in a separate pot and add the flour gradually. Add the milk (reserved from fish poaching) while whisking to prevent lumps. Add Castle MacLellan Salmon Pate and season to taste.
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Flake in the cooked salmon and haddock and add the lobster (optional) and dill.
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Spoon the mixture into your cooking dish and top with piped mash potato.
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Cook in the over 180°C for 40 minutes until browned on top.