Ingredients
- 125 g Macaroni
- Salt
- 100 g baby spinach washed and drained
- 25 g butter
- 25 g plain flour
- 275 ml milk
- Pinch cayenne pepper
- 125 g mature Cheddar cheese grated
- 100 g Castle MacLellan Luxury Orkney Crab Terrine
- 200 g Frozen Cooked Seafood Mix defrosted, such as prawns, mussels, squid, etc…,
- 25 g breadcrumbs
- 1-2 tbsp chopped parsley if liked
Instructions
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Cook macaroni in boiling salted water according to pack directions until al dente. About 2 minutes before the pasta is due to be cooked, add the spinach, and cook for a further 2 minutes. Drain and keep warm.
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Meanwhile place the butter, flour and milk in a large saucepan and bring to the boil, whisking continuously until thickened.
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Remove from the heat and stir in 100g Cheddar cheese, Luxury Orkney Crab Terrine and seafood mix. Return to the heat and simmer for 2-3 minutes until the cheese and Crab Terrine have melted through the sauce.
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Stir the macaroni and spinach into the seafood sauce, mix well together and spoon into an ovenproof dish.
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Mix together the remaining Cheddar cheese with the breadcrumbs and parsley, if using, and place under preheated hot grill until bubbling and golden.