Coronation Crab Blinis
Looking for a quick and easy dish to serve at your next party or royal celebration? Look no further than coronation crab blinis! These delicious bite-sized appetisers are both elegant and simple to make. Freshly-made blinis are topped with Castle MacLellan Crab Pate mixed with a curried flavoured cream. The sweet, savoury, and spicy flavours will delight your guests and make them feel like royalty. Whether you're hosting a fancy dinner party or a casual get-together, coronation crab blinis are the perfect addition to your menu.
Ingredients
- 1 tub Castle McLellan Crab Pate
- 1 Pack Blinis
- 100 g Crème Fraiche
- 5 g Mild Curry Powder
- 1 Lime
- Mango Chutney
- Salt & Pepper To Taste
- Cayenne Pepper Garnish (optional)
- Chopped Chives Garnish (Optional)
Instructions
-
Mix the Castle MacLellan Crab Pate with the curry powder and mango chutney.
-
Mix the crème fraiche with lime juice and season to taste.
-
Spoon Approx. 10g of the crème fraiche mix on to each blini.
-
Top with 10g of Castle MacLellan Crab Pate mix.
-
Garnish with a sprinkle of cayenne pepper and chopped chives (optional).