
Recipes
Crab and Mussel Linguine

Stockists
- Sainsbury’s
- Morrisons
- Asda
- Tesco
CRAB AND MUSSEL LINGUINE
This show-stopper of a dish is surprisingly easy to prepare, combining Castle MacLellan’s Luxury Orkney Crab Terrine with delicate mussels to create a creamy sauce which, when served, is sure to impress your dinner guests.
Ingredients
- 113 grams Castle MacLellan Luxury Orkney Crab Terrine
- 500 grams Mussels
- 500 grams dried Linguine
- 250 ml dry white wine
- 3 cloves garlic finely chopped
- 1 knob butter
Instructions
-
Start by adding the linguine to a large pan of boiling water and cooking until al dente (8-10mins). While the pasta is cooking begin preparing the sauce.
-
Melt the butter in a large heavy-bottomed frying pan over a medium heat.
-
Add the onions to the pan, reduce the heat and allow to soften, stirring occasionally.
-
Add the garlic and cook for 2 minutes.
-
Add the wine, bring to the boil then simmer for 3 minutes until the alcohol has cooked out
-
Add the Castle MacLellan Luxury Orkney Crab Terrine to the pan and mix until smooth.
-
Add the mussels, cover with a lid and cook for 3 minutes.
-
To serve, drain the pasta and add to the sauce, along with a few spoonfuls of the cooking water.
-
Cook for a further 2 minutes until the pasta is well coated with the sauce then serve.
More Recipes

Follow us
SIGN UP FOR MORE
SIGN UP TO SHOW INTEREST IN RECEIVING A NEWSLETTER FROM US
BY SIGNING UP, YOU’RE CONFIRMING THAT YOU WOULD LIKE US TO SEND YOU OUR NEWSLETTERS BY EMAIL.
CASTLE MACLELLAN DOES NOT SHARE YOUR INFORMATION WITH THIRD PARTIES AND YOU CAN UNSUBSCRIBE AT ANY TIME.
FOR MORE INFO VISIT OUR PRIVACY POLICY.
Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Dumfries & Galloway, DG6 4DR, Scotland
01557 330 905
Castle MacLellan is proud to be part of the Kavli Group.
Kavli is owned by the Kavli Trust which supports good causes both in the UK and abroad.