Mini Puff Pastry Chicken Pâté & Fig Pizzas
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 pizzas
Ingredients
- 1 pot Castle MacLellan Chicken Liver Pâté
- 3 Figs
- 1 Egg
- A pack of shop bought pastry
- 1 tbsp Sugar
- 2 tbsp Sherry/Port
- Chopped chives for garnish
Instructions
-
Roll out puff pastry, cut into 6 rounds and egg wash
-
Bake in oven at 200c (fan) for 10 minutes
-
Whilst the pastry is baking, in a small pan add the sugar and sherry, reduce down to a coating consistency, then add the figs (first cut each into 4) and gently cook for 2 minutes
-
Top each pastry round once cooked with the pate (split evenly between the 6)
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Add two fig slices to each round, drizzle the residual juice across each pastry and finally garnish with chopped chives