Mushroom Pâté & Truffle Soup

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Mushroom Pâté & Truffle Soup

Cook Time 10 minutes
Servings 2 people


  • 1 pot Castle MacLellan Oven Roasted Mushroom Pâté
  • 100 ml Water
  • 4 Button Mushrooms
  • Small Bunch of flat leaf parsley
  • Drizzle of cream
  • Drizzle of Truffle Oil


  1. Add the pate and water into a pan, bring to the boil and season

  2. Heat gently until warmed through

  3. For the garnish, slice and fry the button mushrooms and finely chop the parsley

  4. Pour soup once warmed into a bowl, drizzle with cream and truffle oil and top with the mushrooms and parsley


Posted on

3rd December 2019

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