Salmon, Prawn & Smoked Salmon Cocktails
- 100 g Castle MacLellan Salmon Light Pâté
- 1 packet Cooked Warm Water Prawns
- 50 g Smoked Salmon
- 1 Lemon
- Dill For Garnish
Place 2 chopped prawns into the bottom of each shot glass.
Chop the smoked salmon and the place on top of the prawns in each shot glass.
Top with a large tsp of salmon light pâté.
Garnish with one whole prawn, a small slice of lemon and a piece of dill.