Recipes
Mushroom Stroganoff
Stockists
- Sainsbury’s
- Morrisons
- Asda
- Tesco
MUSHROOM STROGANOFF
Ingredients
- 1 onion diced
- 1 tsp olive oil
- 1 garlic clove crushed
- 150 g chestnut mushrooms sliced
- 2 x 113g Castle MacLellan Oven Roasted Mushroom Pâté
- 50 ml water
- ½ bunch of tarragon chopped
Instructions
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Place a deep, shallow pan over a medium-high heat and add the oil.
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Fry the onion for about 5 minutes, until soft.
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Add the garlic and mushrooms and cook for another 5 minutes, until the mushrooms are golden and the liquid has been released from them and cooked off.
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Add the Castle MacLellan Oven Roasted Mushroom Pâté and water and stir through to create a rich creamy sauce. Simmer for 2 minutes.
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Add the tarragon and simmer for 1 minute.
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Serve with wild rice or mixed grains.
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01557 330 905
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