Recipes

Name: MUSHROOM STROGANOFF
Ingredients: 1 onion (diced); 1 tsp olive oil; 1 garlic clove (crushed); 150 g chestnut mushrooms (sliced); 2 x 113g Castle MacLellan Oven Roasted Mushroom Pâté; 50 ml water; ½ bunch of tarragon (chopped)

Mushroom Stroganoff

Field mushrooms filled with quenelles of pâté wrapped in foil

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MUSHROOM STROGANOFF

This Mushroom Stroganoff recipe is incredibly easy to make. We use Oven Roasted Mushroom Pâté to create an incredible depth of flavour in no time at all!

Ingredients

1 onion diced
1 tsp olive oil
1 garlic clove crushed
150 g chestnut mushrooms sliced
2 x 113g Castle MacLellan Oven Roasted Mushroom Pâté
50 ml water
½ bunch of tarragon chopped

Instructions

Place a deep, shallow pan over a medium-high heat and add the oil.
Fry the onion for about 5 minutes, until soft.
Add the garlic and mushrooms and cook for another 5 minutes, until the mushrooms are golden and the liquid has been released from them and cooked off.
Add the Castle MacLellan Oven Roasted Mushroom Pâté and water and stir through to create a rich creamy sauce. Simmer for 2 minutes.
Add the tarragon and simmer for 1 minute.
Serve with wild rice or mixed grains.