Thai Crab Cakes with Chilli Jam

Thai Crab Cakes with Chilli Jam

Thai Crab Cakes with Chilli Jam 1/2 red chilli1 clove garlic50 g soft white bread, crusts removed and cut into small chunks1/2 bunch coriander100 g pack Castle MacLellan Luxury Orkney Crab TerrineJuice 1/2 lime145 g can crabmeat, drained1 egg, beaten, to bindOil, for...
Pad Thai

Pad Thai

Pad Thai 200 g brown rice noodles1 tablespoon vegetable oil1 clove of garlic, peeled and finely chopped4 spring onions, trimmed and sliced1 chilli, finely chopped, if liked1 Pak Choi, thickly sliced50 g frozen peas75 g cooked prawns100 g pack Castle MacLellan Light...
Mushroom Burger

Mushroom Burger

  Mushroom Burger Olive oil4 large field mushrooms, thickly sliced4 Brioche burger buns100 g pack Castle MacLellan Oven Roasted Mushroom PateMixed salad leaves1 red onion, sliced into rings50 g grated mozzarella and cheddar cheese mix4 tablespoons tomato relish...
Crab Crostini with Shaved Asparagus & Spring Onions

Crab Crostini with Shaved Asparagus & Spring Onions

Crab Crostini with Shaved Asparagus & Spring Onions 1 baguetteOlive oil100 g asparagus tips100 g pack Castle MacLellan Luxury Orkney Crab Terrine1/2 bunch spring onions, slicedGrated zest of 1 lime Slice the baguette into 1.5cm rounds. Place on a baking tray and...
Crab and Sesame Seed Toasts

Crab and Sesame Seed Toasts

4 slices white bread, crusts removed100 g pack Castle MacLellan Luxury Orkney Crab TerrineSesame seedsBasil leaves to garnishTeriyaki or Soy Sauce to serve Preheat a hot grill and toast one side of the sliced bread until golden. Reduce the grill to medium heat.On a...