Mushrooms on Toasted Ciabatta
- 1 loaf Ciabatta
- 1 handful Mushrooms
- 100g Castle MacLellan Mushroom Pate
- 1 small knob Butter (garlic butter if desired)
Slice mushrooms into quarters.
Heat a non-stick frying pan & add your knob of butter.
Add your mushrooms and cook for 3-5 minutes.
While your mushrooms are cooking, slice your ciabatta (as shown), lightly toast & spread 100g of mushroom pate evenly on both slices.
Once cooked, on your mushrooms to your ciabatta & serve!