Chicken Liver Ciabatta
CHICKEN LIVER CIABATTA
Combining Castle MacLellan’s creamy Chicken Liver Pâté, featuring a sweet hint of Scottish honey, with fresh crusty ciabatta bread and thinly sliced radish, this simple dish is full of flavour.
- 1 Ciabatta sliced
- 113 grams Castle MacLellan Chicken Liver Pâté
- Radishes sliced
Drizzle oil over the Ciabatta slices and place on a baking tray
Grill for 2-3 minutes on each side or until golden
Spread generously with Castle MacLellan Chicken Liver pâté
Garnish with thinly sliced radish and watercress
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Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Dumfries & Galloway, DG6 4DR, Scotland
01557 330 905
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