Chicken Liver Ciabatta
CHICKEN LIVER CIABATTA
Combining Castle MacLellan’s creamy Chicken Liver Pâté, featuring a sweet hint of Scottish honey, with fresh crusty ciabatta bread and thinly sliced radish, this simple dish is full of flavour.
- 1 Ciabatta sliced
- 113 grams Castle MacLellan Chicken Liver Pâté
- Radishes sliced
Drizzle oil over the Ciabatta slices and place on a baking tray
Grill for 2-3 minutes on each side or until golden
Spread generously with Castle MacLellan Chicken Liver pâté
Garnish with thinly sliced radish and watercress
Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Dumfries & Galloway, DG6 4DR, Scotland
01557 330 905
Castle MacLellan is proud to be part of the Kavli Group.
Kavli is owned by the Kavli Trust which supports good causes both in the UK and abroad.