Recipes

Chicken Liver Ciabatta

Field mushrooms filled with quenelles of pâté wrapped in foil

Stockists

  • Sainsbury’s
  • Morrisons
  • Asda
  • Tesco

CHICKEN LIVER CIABATTA

Combining Castle MacLellan’s creamy Chicken Liver Pâté, featuring a sweet hint of Scottish honey, with fresh crusty ciabatta bread and thinly sliced radish, this simple dish is full of flavour.

Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 1 Ciabatta sliced
  • 113 grams Castle MacLellan Chicken Liver Pâté
  • Watercress
  • Radishes sliced

Instructions

  1. Drizzle oil over the Ciabatta slices and place on a baking tray

  2. Grill for 2-3 minutes on each side or until golden

  3. Spread generously with Castle MacLellan Chicken Liver pâté

  4. Garnish with thinly sliced radish and watercress

More Recipes

Follow us

SIGN UP FOR MORE

SIGN UP TO SHOW INTEREST IN RECEIVING A NEWSLETTER FROM US

BY SIGNING UP, YOU’RE CONFIRMING THAT YOU WOULD LIKE US TO SEND YOU OUR NEWSLETTERS BY EMAIL.

CASTLE MACLELLAN DOES NOT SHARE YOUR INFORMATION WITH THIRD PARTIES AND YOU CAN UNSUBSCRIBE AT ANY TIME.

FOR MORE INFO VISIT OUR PRIVACY POLICY.

Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Dumfries & Galloway, DG6 4DR, Scotland
01557 330 905

Castle MacLellan is proud to be part of the Kavli Group.
Kavli is owned by the Kavli Trust which supports good causes both in the UK and abroad.

Privacy Policy   Disclaimer   Social Responsibility  

Job Applicant Privacy Notice