Field mushroom stuffed with mushroom pâté
FIELD MUSHROOM STUFFED WITH MUSHROOM PÂTÉ
Excite your senses with our gourmet BBQ mushrooms, topped with our luxury Oven Roasted Mushroom Pate.
- 4 large field or Portobello mushrooms
- 113 grams Castle MacLellan Oven Roasted Mushroom Pâté or
- 113 grams Castle MacLellan Rannoch Smoked Duck Pâté
- olive oil
- parsley to garnish
Select large field or portobello mushrooms.
Remove the stalks. You can keep them to create a mushroom soup with our Castle Maclellan Mushroom pâté.
Season the mushrooms and roll in olive oil. Place the potatoes in a tin foil lined with greaseproof paper then place on a BBQ.
When ready, serve with a spoonful of Castle Maclellan pate.
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Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Dumfries & Galloway, DG6 4DR, Scotland
01557 330 905
Castle MacLellan is proud to be part of the Kavli Group.
Kavli is owned by the Kavli Trust which supports good causes both in the UK and abroad.