Chicken Pâté & Haggis Pastry Bites
Servings 4 pastry bites
Ingredients
- 100 g Castle MacLellan Chicken Liver Pâté
- 200 g Haggis
- 1 pack Shop Bought Pastry
- 1 tsp Chopped Parsley
- Egg Yolk To Glaze
- Black Onion Seeds For Garnish
Instructions
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Unwrap the puff pastry sheet and roll out.
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Mix the pate and haggis together in a bowl and then roll into a sausage shape, approx. 30mm in diameter.
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Wrap the puff pastry around the sausage shaped filling.
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Seal with egg glaze and then glaze the outside.
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Slice into approx. 3cm sausage roll shapes.
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Bake in the oven (200c fan) for 10 to 12 minutes or until golden brown.