Smoked Salmon and Avocado Bagel
Servings 4
Ingredients
- 4 eggs
- 4 Bagels
- 100 g Castle MacLellan Light Salmon Pate with Red Pepper
- 100 g smoked salmon
- 1 avocado peeled and sliced
- Salt and freshly ground black pepper
Instructions
-
Poach the eggs in a pan of simmering water for 3-4 minutes until the egg white is set.
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Whilst the eggs are cooking, halve the bagels horizontally and spread each base generously with Salmon Pate.
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Top each with smoked salmon, sliced avocado and a poached egg, and a sprinkling of salt and black pepper, if liked.
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Place the top half of each bagel over the filling and enjoy!
Recipe Notes
Tip: Toast the bagels before filling, if liked.
Try using lightly blanched asparagus in place of avocado.