Our Pâté
As of September 2018 Castle MacLellan has stopped using black plastic packaging for all our branded products and has replaced it with an opaque/clear plastic pot. This means our pots will now be widely recyclable, therefore helping us to reduce our environmental impact.
Rest assured, the pâté inside our new pot is still the same product you know and love.
Smoked Salmon Pâté
with horseradish and lemon
A blend of smoked and poached salmon with cream. Distinctive and zesty, with a hint of horseradish and a twist of lemon.
Why not try our Smoked Salmon Pâté with crispy pancetta shards and rocket?
Smoked Salmon Pâté
This pâté is a blend of smoked and poached salmon, enriched with cream, lemon juice and horseradish.
Ingredients
Smoked salmon (salmon (fish), salt) (25%), single cream (milk) (16%), poached salmon (fish) (15%), full fat soft cheese (milk), water, rapeseed oil, crème fraiche (milk), rice starch, lemon juice (3%), cornflour, egg yolk, olive oil, horseradish root, tomato paste, mustard seeds, black pepper, spirit vinegar, salt.
Allergy advice
For allergens, see ingredients in bold.
Care has been taken to remove all fish bones, however occasionally a few small bones may remain.
Storage
Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.
Nutritional Information
Typical Values
per 100g
energy
1068kj/258kcal
fat
21.1g
(of which saturates)
6.2g
carbohydrate
7.6g
(of which sugars)
2.3g
protein
8.5g
salt
1.3g
Roasted Mushroom Pâté
with garlic and thyme
A rich, creamy and earthy, oven roasted mushroom pâté made with full-fat soft cheese and créme fraiche, and hints of garlic and thyme.
Why not try our Oven Roasted Mushroom Pâté on crisp bruschetta, garnished with rocket leaves and mozzarella cheese slices?
Roasted Mushroom Pâté
This pâté is a blend of oven roasted mushrooms with full fat soft cheese, crème fraiche and hints of garlic and thyme.
Ingredients
Oven roasted mushrooms (24%) (mushrooms, sunflower oil), full fat soft cheese (milk) (16%), crème fraiche (milk) (14%), whipping cream (milk), water, onion, rapeseed oil, wheat flour (contains gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), bulgur wheat (contains gluten), mushroom concentrate, cornflour, potato starch, salt, garlic purée, egg yolk, olive oil, lemon juice, thyme, mushroom powder, mustard seeds, black pepper, sugar, spirit vinegar.
Allergy advice
For allergens, see ingredients in bold.
This pâté is suitable for vegetarians.
Storage
Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.
Nutritional Information
Typical Values
per 100g
energy
904kJ/218kcal
fat
15.8g
(of which saturates)
6.0g
carbohydrate
12.7g
(of which sugars)
3.3g
protein
3.2g
salt
1.08g
Orkney Crab Terrine
with lemon juice and mustard
A luxurious blend of Orkney crab enriched with creme fraiche and refined and refreshing, with lemon juice and local Galloway mustard.
Why not try our Luxury Orkney Crab Terrine with asparagus on an open sandwich?
Luxury Orkney Crab Terrine
This pâté is a blend of Orkney crab with crème fraiche, lemon juice and mustard.
Ingredients
Crab (crustacean) (50%), water, full fat soft cheese (milk), crème fraiche (milk) (6%), rice starch, rapeseed oil,
lemon juice (3%), mustard (1.5%) (water, barley malt vinegar, mustard seeds, sugar, salt), potato starch, cornflour, egg yolk, olive oil, salt, tomato puree, mustard seed, black pepper, spirit vinegar
Allergy advice
For allergens, see ingredients in bold.
Care has been taken to remove all crab shell, however occasionally small pieces may remain.
Storage
Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.
Nutritional Information
Typical Values
per 100g
energy
832kJ/200kcal
fat
13.5g
(of which saturates)
5.2g
carbohydrate
10.7g
(of which sugars)
1.8g
protein
8.4g
salt
1.5g
Chicken Liver Pâté
with Scottish heather honey
A smooth, rich and creamy chicken liver pâté enhanced with sweet Scottish heather honey.
Why not try our Chicken Liver Pâté with wholemeal toast, red onion marmalade, sliced fresh peach and cracked black pepper?
Chicken Liver Pâté
This pâté is a smooth, rich and creamy chicken liver pâté, enhanced with the sweetness of Scottish heather honey.
Ingredients
Chicken liver (34%), pork fat, water, single cream (milk), rice starch, heather honey (2%), potato starch, salt, parsley, thyme, antioxidant: ascorbic acid, black pepper, preservative: sodium nitrite.
Allergy advice
For allergens, see ingredients in bold.
Storage
Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.
Nutritional Information
Typical Values
per 100g
energy
1136kJ/274kcal
fat
22.4g
(of which saturates)
8.4g
carbohydrate
8.4g
(of which sugars)
3.4g
protein
8.9g
salt
1.45g
Smoked Salmon Pâté
with Hills & Harbour Gin
A rich smoked salmon pâté infused with Hills & Harbour Gin.
Smoked Salmon Pâté
Smoked Salmon, Poached Salmon, Full Fat Soft Cheese and Crème Fraiche Pâté with Gin
Ingredients
Smoked Salmon (Salmon (Fish), Salt) (25%), Poached Salmon (Fish) (25%), Full Fat Soft Cheese (Fill Fat Soft Chese (Milk), contains Cornflour), Creme Fraiche (Milk), Rice Starch, Water, Hot Smoked Salmon (Salmon (Fish), Salt, Sugar) (5%), Hills and Harbour Gin (2.5%), Rapeseed Oil, Lemon Juice, Tomato Puree, Lime Juice, Citrus Fibre, Dried Egg White, Whole Egg, Dill, Horseradish, Cornflour, Stabiliser (Carrageenan), Spirit Vinegar, Salt, Cracked Black Pepper, Mustard Flour
Allergy advice
For allergens, see ingredients in bold.
Storage
Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.
Nutritional Information
Typical Values
per 100g
Light Mushroom Pâté
with creme fraiche, garlic and thyme
A deliciously earthy combination of mushrooms, creme fraiche, garlic & thyme.
Light Mushroom Pâté
A light oven roasted mushroom pâté with garlic and thyme.
Ingredients
Oven Roasted Mushrooms (16%) (Mushrooms, Sunflower Oil), Water, Mushrooms (14%), Full Fat Soft Cheese (Milk), Onions, Creme Fraiche (Milk) (7%), Whipping Cream (Milk), Rice Starch, Bulgar Wheat (contains Gluten), Lemon Juice, Rapeseed Oil, Potato Starch, Salt, Mushroom Concentrate, Garlic Puree, Cornflour, Thyme, Egg, Spirit Vinegar, Mushroom Powder, Black Pepper, Sugar, Mustard Flour
Allergy advice
For allergens, see ingredients in bold.
Storage
Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.
Nutritional Information
Typical Values
per 100g
Ligh Tuna Pâté
with mild mustard and lemon juice.
A light oven roasted mushroom pâté with garlic and thyme.
Light Tuna Pâté
High in protein. 30% less fat. Delicate and light with a little mild mustard and a splash of lemon juice. Producers of fine Scottish pâté. The distinctive tuna flavour of this moise pâté is balanced with a hint of mild mustard and lemon juice.
Ingredients
Tuna (44%) (Fish), Water, Creme Fraiche (Milk), Full Fat Soft Chese (Milk) (contains Cornflour), Onion, Rice Starch, Mustard (3.5%) (Water, Barley Malt Vinegar, Mustard Seed, Sugar, Salt), Sunflower Oil, Lemon Juice (2.5%), Salt, Black Pepper
Allergy advice
For allergens, see ingredients in bold.
Storage
Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.
Nutritional Information
Typical Values
per 100g
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Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Dumfries & Galloway, DG6 4DR, Scotland
01557 330 905
Castle MacLellan is proud to be part of the Kavli Group.
Kavli is owned by the Kavli Trust which supports good causes both in the UK and abroad.
