Our Pâté

As of September 2018 Castle MacLellan has stopped using black plastic packaging for all our branded products and has replaced it with an opaque/clear plastic pot. This means our pots will now be widely recyclable, therefore helping us to reduce our environmental impact.

Rest assured, the pâté inside our new pot is still the same product you know and love.

Smoked Salmon Pâté

with horseradish and lemon

A blend of smoked and poached salmon with cream. Distinctive and zesty, with a hint of horseradish and a twist of lemon.
 
 
Why not try our Smoked Salmon Pâté with crispy pancetta shards and rocket?

Smoked Salmon Pâté

 

This pâté is a blend of smoked and poached salmon, enriched with cream, lemon juice and horseradish.

Ingredients

Smoked salmon (salmon (fish), salt) (25%), single cream (milk) (16%), poached salmon (fish) (15%), full fat soft cheese (milk), water, rapeseed oil, crème fraiche (milk), wheat flour (contains gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), lemon juice (3%), cornflour, egg yolk, olive oil, horseradish root, tomato paste, mustard seeds, black pepper, spirit vinegar, salt.

Allergy advice

For allergens, see ingredients in bold.
Care has been taken to remove all fish bones, however occasionally a few small bones may remain.

Storage

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.

Nutritional Information

Typical Values

per 100g


energy

1068kj/258kcal


fat

21.1g


(of which saturates)

6.2g


carbohydrate

7.6g


(of which sugars)

2.3g


protein

8.5g


salt

1.3g


Roasted Mushroom Pâté

with garlic and thyme

A rich, creamy and earthy, oven roasted mushroom pâté made with full-fat soft cheese and créme fraiche, and hints of garlic and thyme.

 
 

Why not try our Oven Roasted Mushroom Pâté on crisp bruschetta, garnished with rocket leaves and mozzarella cheese slices?

Roasted Mushroom Pâté

 

This pâté is a blend of oven roasted mushrooms with full fat soft cheese, crème fraiche and hints of garlic and thyme.

Ingredients

Oven roasted mushrooms (24%) (mushrooms, sunflower oil), full fat soft cheese (milk) (16%), crème fraiche (milk) (14%), whipping cream (milk), water, onion, rapeseed oil, wheat flour (contains gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), bulgur wheat (contains gluten), mushroom concentrate, cornflour, potato starch, salt, garlic purée, egg yolk, olive oil, lemon juice, thyme, mushroom powder, mustard seeds, black pepper, sugar, spirit vinegar.

Allergy advice

For allergens, see ingredients in bold.
This pâté is suitable for vegetarians.

Storage

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.

Nutritional Information

Typical Values

per 100g


energy

904kJ/218kcal


fat

15.8g


(of which saturates)

6.0g


carbohydrate

12.7g


(of which sugars)

3.3g


protein

3.2g


salt

1.08g


Smoked Duck Pâté

with Bramley apple jelly and tarragon

A deliciously smooth flavoursome duck liver pâté with pieces of Rannoch smoked duck, complimented with locally produced Bramley apple jelly and aromatic tarragon.

 
 

Why not try our Rannoch Smoked Duck Pâté on bread with hoisin sauce and freshly shredded spring onion and cucumber strands?

Rannoch Smoked Duck Pâté

 

This pâté is a deliciously smooth duck liver pâté with pieces of Rannoch smoked duck, complemented with locally produced apple jelly and aromatic tarragon.

Ingredients

Duck liver (25%), pork fat, smoked duck (14%) (duck, salt, muscovado sugar, preservative: sodium nitrite), water, chicken thigh, Bramley apple jelly (10%) (sugar, apple), wheat flour (contains gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, antioxidant: ascorbic acid, black pepper, dried tarragon, preservative: sodium nitrite.

Allergy advice

For allergens, see ingredients in bold.

Storage

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.

Nutritional Information

Typical Values

per 100g


energy

1008kJ/243kcal


fat

17.7g


(of which saturates)

6.3g


carbohydrate

8.7g


(of which sugars)

6.5g


protein

11.2g


salt

1.23g


Orkney Crab Terrine

with lemon juice and mustard

A luxurious blend of Orkney crab enriched with creme fraiche and refined and refreshing, with lemon juice and local Galloway mustard.

 
 

Why not try our Luxury Orkney Crab Terrine with asparagus on an open sandwich?

Luxury Orkney Crab Terrine

 

This pâté is a blend of Orkney crab with crème fraiche, lemon juice and mustard.

Ingredients

Crab (crustacean) (50%), full fat soft cheese (milk), single cream (milk), crème fraiche (milk) (7%), water, rapeseed oil, wheat flour (contains gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin),
lemon juice (2%), potato starch, cornflour, salt, olive oil, egg yolk, mustard seeds, barley malt vinegar, tomato paste, black pepper, sugar, spirit vinegar.

Allergy advice

For allergens, see ingredients in bold.
Care has been taken to remove all crab shell, however occasionally small pieces may remain.

Storage

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.

Nutritional Information

Typical Values

per 100g


energy

832kJ/200kcal


fat

13.5g


(of which saturates)

5.2g


carbohydrate

10.7g


(of which sugars)

1.8g


protein

8.4g


salt

1.5g


Chicken Liver Pâté

with Scottish heather honey

A smooth, rich and creamy chicken liver pâté enhanced with sweet Scottish heather honey.

 
 

Why not try our Chicken Liver Pâté with wholemeal toast, red onion marmalade, sliced fresh peach and cracked black pepper?

Chicken Liver Pâté

 

This pâté is a smooth, rich and creamy chicken liver pâté, enhanced with the sweetness of Scottish heather honey.

Ingredients

Chicken liver (34%), pork fat, water, single cream (milk), wheat flour (contains gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), heather honey (2.5%), potato starch, salt, parsley, thyme, chicken extract, antioxidant: ascorbic acid, black pepper, preservative: sodium nitrite.

Allergy advice

For allergens, see ingredients in bold.

Storage

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.

Nutritional Information

Typical Values

per 100g


energy

1136kJ/274kcal


fat

22.4g


(of which saturates)

8.4g


carbohydrate

8.4g


(of which sugars)

3.4g


protein

8.9g


salt

1.45g


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Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Dumfries & Galloway, DG6 4DR, Scotland
01557 330 905

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