by Castle Maclellan | Dec 3, 2019
Crab & Salmon Shots 1 pot Castle MacLellan Luxury Orkney Crab Terrine30 ml Single Cream30 g Chopped Smoked SalmonFlat leaf parsley for garnish1/2 Lemon Filleted Mix together the crab terrine and single creamDivide the chopped salmon between the 4 glassesDivide the...
by Castle Maclellan | Dec 3, 2019
Smoked Salmon Pâté Starter 1 pot Castle MacLellan Smoked Salmon Pâté50 g Smoked Salmon1/2 tsp Chopped Dill1/2 tsp Lemon ZestMelba Toast Mix the salmon pate, chopped dill and lemon zest togetherDivide the mixture between the two ramekins Divide the smoked salmon into...
by Castle Maclellan | Dec 3, 2019
Mini Puff Pastry Chicken Pâté & Fig Pizzas 1 pot Castle MacLellan Chicken Liver Pâté3 Figs1 EggA pack of shop bought pastry1 tbsp Sugar2 tbsp Sherry/PortChopped chives for garnish Roll out puff pastry, cut into 6 rounds and egg washBake in oven at 200c (fan) for...
by Castle Maclellan | Dec 3, 2019
Mushroom Pâté & Truffle Soup 1 pot Castle MacLellan Oven Roasted Mushroom Pâté100 ml Water4 Button MushroomsSmall Bunch of flat leaf parsleyDrizzle of creamDrizzle of Truffle Oil Add the pate and water into a pan, bring to the boil and seasonHeat gently until...
