Salmon, Prawn & Smoked Salmon Cocktails
Servings 6 people
Ingredients
- 100 g Castle MacLellan Salmon Light Pâté
- 1 packet Cooked Warm Water Prawns
- 50 g Smoked Salmon
- 1 Lemon
- Dill For Garnish
Instructions
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Place 2 chopped prawns into the bottom of each shot glass.
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Chop the smoked salmon and the place on top of the prawns in each shot glass.
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Top with a large tsp of salmon light pâté.
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Garnish with one whole prawn, a small slice of lemon and a piece of dill.