Crab & Salmon Shots
Prep Time 10 minutes
Servings 4 shots
Ingredients
- 1 pot Castle MacLellan Luxury Orkney Crab Terrine
- 30 ml Single Cream
- 30 g Chopped Smoked Salmon
- Flat leaf parsley for garnish
- 1/2 Lemon Filleted
Instructions
-
Mix together the crab terrine and single cream
-
Divide the chopped salmon between the 4 glasses
-
Divide the crab mixture between the 4 glasses
-
Top with a small fillet of lemon and a piece of flat leaf parsley