Chicken Liver Pate Club Sandwich
Servings 2
Ingredients
- 6 slices white bloomer loaf
- 100g pack Castle MacLellan Chicken Liver Pate
- 6 slices tomato
- Little gem lettuce leaves
- 4 tbsps chilli jam
Instructions
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Toast the slices of bread on both sides until golden brown.
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For each club sandwich, generously spread one slice of toasted bread with Chicken Liver Pate, then top with 3 slices of tomato and a few lettuce leaves to cover.
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Spoon1 tbsp of chilli jam over another slice of toast and place jam side down over the lettuce.
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Spread more Chicken Liver Pate over the top slice of toast, and layer up with more lettuce leaves.
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Spread the remaining slice of toasted bead with chilli jam and place on top of the sandwich as before. Repeat for the second sandwich.
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Cut each sandwich in half and serve.
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Tips: Add a couple of crispy fried bacon slices on top of the Chicken Liver pate.
Add leftover cooked and sliced chicken or turkey.