Scottish Cheddar CHeese Bake Fondue and Red Chilli Pepper

The perfect combination of creamy Scottish cheddar cheese and the vibrant kick of sweet and fiery red chilli pepper.

Ingredients

Mature cheddar cheese (milk) (40%), crème fraiche (milk), full fat soft cheese (milk) (contains cornflour, salt), single cream (milk), red chilli (3%), rice starch, black pepper.

Allergy advice

For allergens, see ingredients in bold.

Storage

Keep refrigerated below 5°C. Not suitable for freezing. Once opened, heat and consume immediately.

Cooking Instructions

From Chilled: 190°C / Fan 170°C / Gas Mark 5 / 20 mins. Preheat oven. Remove sleeve and film. Place the dish onto a baking tray and heat in the centre of the oven. Leave to stand for 2 minutes after heating.

Important: Do not reheat. All appliances vary, these are guidelines only. Check food is piping hot before serving.

Where to buy

Scottish Cheddar CHeese Bake Fondue and red chilli pepper

The perfect combination of creamy Scottish cheddar cheese and the vibrant kick of sweet and fiery red chilli pepper.

Ingredients

Mature cheddar cheese (milk), (40%), crème fraiche (milk), full fat soft cheese (milk) (contains cornflour, salt), single cream (milk), red chilli (3%), rice starch, black pepper.

Allergy advice

For allergens, see ingredients in bold.

Storage

Keep refrigerated below 5°C. Not suitable for freezing. Once opened, heat and consume immediately.

Cooking Instructions

From Chilled: 190°C / Fan 170°C / Gas Mark 5 / 20 mins. Preheat oven. Remove sleeve and film. Place the dish onto a baking tray and heat in the centre of the oven. Leave to stand for 2 minutes after heating.

Important: Do not reheat. All appliances vary, these are guidelines only. Check food is piping hot before serving.

Where to buy

Scottish Cheddar CHeese Bake Fondue and Smoky Chorizo sausage

The irresistible pairing of nutty Scottish cheddar cheese and smoky chorizo sausage.

Ingredients

Mature cheddar cheese (milk) (34%), crème fraiche (milk), full fat soft cheese (milk) (contains cornflour, salt), single cream (milk), chorizo (8%) (pork, salt, smoked paprika, maltodextrin, dextrose, garlic paste, antioxidant (sodium ascorbate), nutmeg, oregano, preservatives (sodium nitrite, potassium nitrate)), mozzarella cheese (milk) (6%), rice starch, garlic puree, acidity regulator (sodium citrate), black pepper.

 Allergy advice

For allergens, see ingredients in bold.

Storage

Keep refrigerated below 5°C. Not suitable for freezing. Once opened, heat and consume immediately.

Cooking Instructions

From Chilled: 190°C / Fan 170°C / Gas Mark 5 / 20 mins. Preheat oven. Remove sleeve and film. Place the dish onto a baking tray and heat in the centre of the oven. Leave to stand for 2 minutes after heating.

Important: Do not reheat. All appliances vary, these are guidelines only. Check food is piping hot before serving.

Where to buy

Smoked Salmon Pâté

This pâté is a blend of smoked and poached salmon, enriched with cream, lemon juice and horseradish.

Ingredients

Smoked salmon (salmon (fish), salt) (25%), single cream (milk) (16%), poached salmon (fish) (15%), full fat soft cheese (milk), water, rapeseed oil, crème fraiche (milk), rice starch, lemon juice (3%), cornflour, egg yolk, olive oil, horseradish root, tomato paste, mustard seeds, black pepper, spirit vinegar, salt.

Allergy advice

For allergens, see ingredients in bold.

Care has been taken to remove all fish bones, however occasionally a few small bones may remain.

Storage

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.

Where to buy

Also available at selected independent retailers and selected Scottish Asda stores

Roasted Mushroom Pâté

This pâté is a blend of oven roasted mushrooms with full fat soft cheese, crème fraiche and hints of garlic and thyme.

Ingredients

Oven roasted mushrooms (24%) (mushrooms, sunflower oil), full fat soft cheese (milk) (16%), crème fraiche (milk) (14%), whipping cream (milk), water, onion, rapeseed oil, wheat flour (contains gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), bulgur wheat (contains gluten), mushroom concentrate, cornflour, potato starch, salt, garlic purée, egg yolk, olive oil, lemon juice, thyme, mushroom powder, mustard seeds, black pepper, sugar, spirit vinegar.

Allergy advice

For allergens, see ingredients in bold.
This pâté is suitable for vegetarians.

Storage

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.

Where to buy

Also available at selected independent retailers

Luxury Orkney Crab Terrine

This pâté is a blend of Orkney crab with crème fraiche, lemon juice and mustard.

Ingredients

Crab (crustacean) (50%), water, full fat soft cheese (milk), crème fraiche (milk) (6%), rice starch, rapeseed oil,
lemon juice (3%), mustard (1.5%) (water, barley malt vinegar, mustard seeds, sugar, salt), potato starch, cornflour, egg yolk, olive oil, salt, tomato puree, mustard seed, black pepper, spirit vinegar

Allergy advice

For allergens, see ingredients in bold.

Care has been taken to remove all crab shell, however occasionally small pieces may remain.

Storage

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.

Where to buy

Also available at selected independent retailers

Chicken Liver Pâté

This pâté is a smooth, rich and creamy chicken liver pâté, enhanced with the sweetness of Scottish heather honey.

Ingredients

Chicken liver (34%), pork fat, water, single cream (milk), rice starch, heather honey (2%), potato starch, salt, parsley, thyme, antioxidant: ascorbic acid, black pepper, preservative: sodium nitrite.

Allergy advice

For allergens, see ingredients in bold.

Storage

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.

Where to buy

Available at selected independent retailers and selected Tesco and Asda stores across Scotland