Combining Castle MacLellan’s creamy Chicken Liver Pâté, featuring a sweet hint of Scottish honey, with fresh crusty ciabatta bread and thinly sliced radish, this simple dish is full of flavour.
Drizzle oil over the Ciabatta slices and place on a baking tray
Grill for 2-3 minutes on each side or until golden
Spread generously with Castle MacLellan Chicken Liver pâté
Garnish with thinly sliced radish and watercress