Light Tuna Pâté Lettuce Wraps with Sundried Tomatoes, Croutons and Crispy Bacon

Remove outer leaves from the romaine lettuce and the core

Separate the leaves and make 4 wraps (2 leaves per wrap)

Divide 2/3 of the light tuna pâté pot between the 4 wraps

Peel and dice the avocado, add a squeeze of lemon

In a bowl add the remaining 1/3 of the light tuna pâté pot, 1 tbsp water, sun dried tomatoes, croutons and avocado and gently mix together

Divide the mixture between the 4 wraps and place on top of the light tuna pâté

Finish with a sprinkle of parsley and the crispy bacon pieces