Light Tuna Pâté Lettuce Wraps with Sundried Tomatoes, Croutons and Crispy Bacon

Light Tuna Pâté Lettuce Wraps with Sundried Tomatoes, Croutons and Crispy Bacon

 

Light Tuna Pâté Lettuce Wraps with Sundried Tomatoes, Croutons and Crispy Bacon

Ingredients

  • 1 pot Castle MacLellan Light Tuna Pâté 100g
  • 1 romaine lettuce
  • 1 avocado
  • 1 pack sundried tomatoes
  • 1 pack croutons
  • 1 pack crispy bacon chop into pieces
  • Squeeze of lemon juice
  • Chopped parsley for garnish

Instructions

  1. Remove outer leaves from the romaine lettuce and the core
  2. Separate the leaves and make 4 wraps (2 leaves per wrap)
  3. Divide 2/3 of the light tuna pâté pot between the 4 wraps
  4. Peel and dice the avocado, add a squeeze of lemon
  5. In a bowl add the remaining 1/3 of the light tuna pâté pot, 1 tbsp water, sun dried tomatoes, croutons and avocado and gently mix together
  6. Divide the mixture between the 4 wraps and place on top of the light tuna pâté
  7. Finish with a sprinkle of parsley and the crispy bacon pieces
Skills

Posted on

28th August 2019

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