Light Tuna Pâté Lettuce Wraps with Sundried Tomatoes, Croutons and Crispy Bacon
Ingredients
- 1 pot Castle MacLellan Light Tuna Pâté 100g
- 1 romaine lettuce
- 1 avocado
- 1 pack sundried tomatoes
- 1 pack croutons
- 1 pack crispy bacon chop into pieces
- Squeeze of lemon juice
- Chopped parsley for garnish
Instructions
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Remove outer leaves from the romaine lettuce and the core
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Separate the leaves and make 4 wraps (2 leaves per wrap)
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Divide 2/3 of the light tuna pâté pot between the 4 wraps
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Peel and dice the avocado, add a squeeze of lemon
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In a bowl add the remaining 1/3 of the light tuna pâté pot, 1 tbsp water, sun dried tomatoes, croutons and avocado and gently mix together
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Divide the mixture between the 4 wraps and place on top of the light tuna pâté
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Finish with a sprinkle of parsley and the crispy bacon pieces