Light Chicken Liver Pâté Open Baguette with Honey Balsamic Roasted Fig
Ingredients
- ½ pot of Castle MacLellan Light Chicken Liver Pâté 50g
- 1 small baguette
- 1 fig
- 1 tbsp honey
- 1 tbsp balsamic glaze
- Pea shoots or lettuce to garnish
Instructions
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Cut the fig into four slices, place on baking tray and drizzle on the honey and balsamic glaze
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Place under a hot grill for 2 to 3 minutes
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Half the baguette and place under a hot grill until each side is golden brown, turning when required
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Add the Light Chicken Liver Pâté to one half of the baguette, top with the roasted fig slices and finish with a drizzle of balsamic glaze.
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Garnish with pea shoots or lettuce