by SleekyAdmCMFL | Jan 22, 2021
Luxury Orkney Crab & Smoked Haddock Chowder 2 whole smoked haddock fillets500 ml milk1 whole bayleaf6 whole black peppercorns25 g butter1 whole leek (peeled and finely chopped)1 whole carrot (peeled and diced)200 g waxy potatoes, such as Charlotte (peeled...
by SleekyAdmCMFL | Jan 22, 2021
Seafood Risotto 1 tbsp olive oil25 g butter1 large, whole shallot (peeled and finely chopped)1 clove garlic (peeled and grated)300 g arborio or risotto rice75 ml dry white wine600-700 ml hot vegetable stock100 g petit pois (frozen)300 g Frozen Cooked Seafood...
by SleekyAdmCMFL | Jan 22, 2021
Hot and Sour Crab Noodle Soup 1 tbsp vegetable oil2.5 cm piece root ginger (peeled and grated)1 whole red chilli (deseeded and finely grated)1 clove garlic (peeled and grated)1 small bunch coriander (stems finely chopped and leaves roughly chopped )1 small...
by SleekyAdmCMFL | Jan 22, 2021
Seared Sirloin with Oven Roasted Mushroom and Stilton Sauce 50 g butter1 tbsp olive oil2 x 150 g Aberdeen Angus beef sirloin steakssalt and black pepper2 whole shallots (finely chopped)1 tbsp flour300 ml red wine100 g Oven Roasted Mushroom Pate50 g stilton150...
by SleekyAdmCMFL | Dec 16, 2020
125 g MacaroniSalt100 g baby spinach (washed and drained)25 g butter25 g plain flour275 ml milkPinch cayenne pepper125 g mature Cheddar cheese (grated)100 g Castle MacLellan Luxury Orkney Crab Terrine200 g Frozen Cooked Seafood Mix (defrosted, such as prawns, mussels,...