Smoked Salmon Pâté
Smoked salmon, enlivened by the subtle botanicals of Scottish craft gin, bright lemon, and aromatic dill.
Where to Buy
Product info
Ingredients
Poached Salmon (Fish), Full Fat Soft Cheese [Full Fat Soft Cheese (Milk) Corn Flour, Sea Salt], Hot Smoked Salmon (11%) [Salmon(Fish), Salt, Sugar], Crème Fraiche (Milk), Mayonnaise [ Water, Rapeseed Oil, Free Range Pasteurised Whole Egg, Corn Flour, Vinegar, Salt, Mustard Flour], Cold Smoked Salmon (9%) [Salmon (Fish), Salt], Rice Starch, Lemon Juice (3.5%), Gin (2.5%), Horseradish, Tomato Puree, Dill, Salt, Cracked Black Pepper.
For Allergens, see ingredients in Bold.
Nutritional Information
| Nutrition Information | |
| Typical Values | Per 100g (as sold) |
|
Energy
|
962kJ |
| 232Kcal | |
| Fat | 18.5g |
| Of which saturates | 6.0g |
| Carbohydrate | 7.1g |
| Of which sugars | 1.6g |
| Protein | 9.2g |
| Salt | 0.95g |
Storage Instructions
Storage: Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Weight
Available in 100g
Ownership
Castle MacLellan is owned by Kavli Trust, a charitable foundation this means that our profits support good causes in Scotland, the UK and around the world.
Producer
Produced in Scotland by Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Scotland DG6 4DR.
Recycle
Recycle: Sleeve, Pot and Lid.
Do Not Recycle: Film.
Smoked Salmon Pate 
