Smoked Salmon Pâté with Watercress Glaze
Luxurious smoked salmon pate paired with a delicate watercress glaze, adding a fresh, peppery finish.
Where to Buy
Coming Soon
Product info
Ingredients
Poached Salmon (Fish), Full Fat Soft Cheese [Full Fat Soft Cheese (Milk) Cornflour, Sea Salt], Mayonnaise [Water, Rapeseed Oil, Free Range Pasteurised Whole Egg, Corn Flour, Vinegar, Salt, Mustard Flour], Hot Smoked Salmon (9%), [Salmon(Fish), Salt, Sugar], Crème Fraiche (Milk), Cold Smoked Salmon (8%) [Salmon (Fish), Salt], Rice Starch, Whipping Cream (Milk) (3%), Lemon Juice, Gin, Watercress (1%), Rocket, Spinach, Horseradish, Tomato Puree, Dill, Salt, Cracked Black Pepper, Yeast Extract.
For Allergens, see ingredients in Bold.
Nutritional Information
| Nutrition Information | |
| Typical Values | Per 100g (as sold) |
|
Energy
|
953 kJ |
| 230Kcal | |
| Fat | 19.1g |
| Of which saturates | 7.6g |
| Carbohydrate | 7.2g |
| Of which sugars | 2.2g |
| Protein | 7.0g |
| Salt | 1.05g |
Storage Instructions
Storage: Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Weight
Available in 80g screw top
Ownership
Castle MacLellan is owned by Kavli Trust, a charitable foundation this means that our profits support good causes in Scotland, the UK and around the world.
Producer
Produced in Scotland by Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Scotland DG6 4DR.
Recycle
Recycle: Jar and Lid
Smoked Salmon Pate with Watercress Glaze 
