Peppered Haggis Macaroni Cheese
Made with Scottish Cheddar, Peppery Haggis and Cream Cheese topped with breadcrumb
Where to Buy
Coming soon
Product info
Ingredients
Single Cream (Milk) (22%), Scottish Mature Cheddar Cheese (Milk) (20%), Macaroni (Durum Wheat Semolina (Gluten) (16%), Haggis (Pork Lungs, Beef Fat, Pork Heart, Oats, Kibbled Onions, Pork Stock, Ground Spices, Salt) (11%), Water, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Cornflour, Salt), Crème Fraiche (Milk), Ciabatta Style Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) (Gluten), Extra Virgin Olive Oil, Salt, Yeast) (3%), Scottish Mustard (Water, Malted Barley Vinegar (Gluten), Mustard Seed, Sugar, Salt) (1%), Salt, Rice Starch, Garlic Puree, Cracked Black Pepper, Olive Oil
Storage
Storage: Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Nutritional Information
TBC
Allergens
For allergens, see ingredients in BOLD.
Cooking Instructions
Oven: Cook from chilled 190°C/ Fan 170°C/ Gas 5 25 mins. Preheat oven. Remove sleeve and film. Place the dish onto a baking tray and heat in the centre of the oven. Leave to stand for 2 minutes after heating.
Air Fryer: This product is suitable for cooking in an Air Fryer. Please refer to the manufacturer’s instructions for your air fryer.
Important: Do not reheat. All appliances vary, these are guidelines only. Check food is piping hot before serving.
Weight
340G
Peppered Haggis Macaroni Cheese 
