Original Cheddar Macaroni Cheese
Made with Scottish Cheddar, Cream Cheese and Galloway Mustard topped with a lightly seasoned bread crumb
Where to Buy
Coming soon
Product info
Ingredients
Scottish Mature Cheddar Cheese (Milk) (33%), Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Cornflour, Salt), Macaroni (Durum Wheat Semolina (Gluten) (16%), Single Cream (Milk), Crème Fraiche (Milk), Water, Ciabatta Style Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) (Gluten), Extra Virgin Olive Oil, Salt, Yeast) (2%), Rice Starch, Garlic Puree, Cracked Black Pepper, Olive Oil
Storage
Storage: Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Nutritional Information
TBC
Allergens
For allergens, see ingredients in BOLD.
Cooking Instructions
Oven: Cook from chilled 190°C/ Fan 170°C/ Gas 5 25 mins. Preheat oven. Remove sleeve and film. Place the dish onto a baking tray and heat in the centre of the oven. Leave to stand for 2 minutes after heating.
Air Fryer: This product is suitable for cooking in an Air Fryer. Please refer to the manufacturer’s instructions for your air fryer.
Important: Do not reheat. All appliances vary, these are guidelines only. Check food is piping hot before serving.
Weight
340G
Original Cheddar Macaroni Cheese 
