Mushroom Pâté
Earthy Chestnut and Shitake mushrooms blend with crème fraîche, fragrant garlic, and floral thyme.
Where to Buy
Coming Soon
Product info
Ingredients
Mushroom (37%), Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Cornflour, Sea Salt], Crème Fraiche (10%) (Milk), Mayonnaise (10%) [Water, Rapeseed Oil, Free Range Pasteurised Whole Egg, Corn Flour, Vinegar, Salt, Mustard Flour], Whipping Cream (Milk), Water, Rice Starch, Onion, Dried Shiitake Mushroom, Potato Starch, Salt, Mushroom Concentrate, Vegetable Oil [Rapeseed , Sunflower], Garlic Puree, Thyme, Mushroom Powder, Sugar.
For Allergens, see ingredients in Bold.
Nutritional Information
| Nutrition Information | |
| Typical Values | Per 100g (as sold) |
|
Energy
|
632kJ |
| 152Kcal | |
| Fat | 10.9g |
| Of which saturates | 5.7g |
| Carbohydrate | 9.8g |
| Of which sugars | 3.1g |
| Protein | 3.1g |
| Salt | 1.06g |
Storage Instructions
Storage: Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Weight
Available in 100g
Ownership
Castle MacLellan is owned by Kavli Trust, a charitable foundation this means that our profits support good causes in Scotland, the UK and around the world.
Producer
Produced in Scotland by Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Scotland DG6 4DR.
Recycle
Recycle: Sleeve, Pot and Lid.
Do Not Recycle: Film.
Mushroom Pate 
