Duck Liver Parfait
Smooth duck liver parfait, complemented by the bright, zesty sweetness of Scottish orange marmalade.
Where to Buy
Coming Soon
Product info
Ingredients
Duck Liver (35%), Duck Fat, Whipping Cream (Milk), Butter (Milk), Water, Port (5%) (contains Sulphites), Rice Starch, Mandarin Marmalade (5%) [Sugar, Mandarin Pulp], Sugar, Apple Juice, Salt, Cider vinegar, Potato Starch, Antioxidant (Ascorbic Acid), Ground Bay Leaf, Preservative (Sodium Nitrite).
For Allergens, see ingredients in Bold.
Nutritional Information
| Nutrition Information | |
| Typical Values | Per 100g (as sold) |
|
Energy
|
1270kJ |
| 306Kcal | |
| Fat | 25.0g |
| Of which saturates | 11.2g |
| Carbohydrate | 11.7g |
| Of which sugars | 8.8g |
| Protein | 7.9g |
| Salt | 1.30g |
Cooking Instructions
To enjoy this product at its best, remove from the fridge 10 minutes before serving.
Storage Instructions
Storage: Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Weight
Available in 100g
Ownership
Castle MacLellan is owned by Kavli Trust, a charitable foundation this means that our profits support good causes in Scotland, the UK and around the world.
Producer
Produced in Scotland by Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Scotland DG6 4DR.
Recycle
Recycle: Sleeve, Pot and Lid.
Do Not Recycle: Film.
Duck Liver Parfait 
