Brussels Pâté 600g
with Roasted Shallots and Galloway Apple Preserve
Where to Buy
Product info
Ingredients
Pork Fat, Pork Liver (26%), Water, Chicken Liver (10%), Salted Butter (Milk), Roasted Shallots (5%) [Shallots, Sunflower Oil], Rice Starch, Apple Jelly (2.5%) [ Sugar, Apple Juice], Salt, Port, Onion Powder, Ground Spices [ White Pepper, Mace, Ginger], Antioxidant (Ascorbic Acid), Thyme, Sage, Preservative (Sodium Nitrite).
For Allergens, see ingredients in Bold.
Nutritional Information
| Nutrition Information | |
| Typical Values | Per 100g (as sold) |
|
Energy
|
1210Kj |
| 292Kcal | |
| Fat | 25.9g |
| Of which saturates | 10.7g |
| Carbohydrate | 5.8g |
| Of which sugars | 2.6g |
| Protein | 8.8g |
| Salt | 1.91g |
Cooking Instructions
To enjoy this product at its best, remove from the fridge 10 minutes before serving.
Storage Instructions
Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Weight
600g
Ownership
Castle MacLellan is owned by Kavli Trust, a charitable foundation this means that our profits support good causes in Scotland, the UK and around the world.
Producer
Produced in Scotland by Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Scotland DG6 4DR.
Recycle
Recycle: Sleeve and Pot.
Do Not Recycle: Film.
Brussels Pate 
