BBQ Pulled Pork Macaroni Cheese
Made with Scottish Cheddar, Smoky BBQ Pulled Pork and topped with a Red Chilli breadcrumb.
Where to Buy
Coming soon
Product info
Ingredients
Scottish Mature Cheddar Cheese (Milk) (24%), Macaroni (Durum Wheat Semolina (Gluten) (16%), Pork Shoulder (15%), Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Cornflour, Salt), Single Cream (Milk), BBQ Sauce (Tomatoes, Brown Sugar, White Wine Vinegar, Granulated Sugar, Onions, Pineapple, Red Peppers, Sultanas, Garlic, Salt, Dried Onion, Paprika, Black Pepper, Sunflower Oil, Liquid Smoke, Onion Powder) (7%), Crème Fraiche (Milk), Water, Ciabatta Style Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) (Gluten), Extra Virgin Olive Oil, Salt, Yeast) (2%), Rice Starch, Garlic Puree, Salt, Cracked Black Pepper, Olive Oil, Cayenne Pepper, Red Chillies
Storage
Storage: Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Nutritional Information
TBC
Allergens
For allergens, see ingredients in BOLD.
Cooking Instructions
Oven: Cook from chilled 190°C/ Fan 170°C/ Gas 5 25 mins. Preheat oven. Remove sleeve and film. Place the dish onto a baking tray and heat in the centre of the oven. Leave to stand for 2 minutes after heating.
Air Fryer: This product is suitable for cooking in an Air Fryer. Please refer to the manufacturer’s instructions for your air fryer.
Important: Do not reheat. All appliances vary, these are guidelines only. Check food is piping hot before serving
Weight
340G
BBQ Pulled Pork Macaroni Cheese 
