Castle MacLellan Smooth Chicken Liver Parfait (600g)
A silky, indulgent parfait with a smooth texture and a rich depth of flavour. Made with Scottish cream and a hint of Dumfriesshire heather honey, it strikes the perfect balance of savoury and sweet. It spreads effortlessly onto toasted bread, pairs beautifully with crisp salads, and makes a standout centrepiece on any sharing board.
Castle MacLellan Brussels Pâté (600g)
A timeless classic with a robust, hearty flavour. This pâté is crafted with seasoned pork and chicken liver, brought together with butter, brandy and spices. For a touch of local character, it’s lifted with Galloway Lodge apple preserve, adding a sweetness that cuts through the richness. Perfect with warm crusty bread, oatcakes, or as part of a crowd-pleasing starter.