Scottish Cheddar Cheese Fondue Bake & Red Chilli Pepper
Creamy Scottish cheddar cheese fondue is paired with a burst of sweet and fiery red chilli pepper.
Where to Buy
Coming soon
Product info
Ingredients
Scottish Mature cheddar cheese (milk), (40%), crème fraiche (milk), full fat soft cheese (milk) (contains cornflour, salt), single cream (milk), red chilli (3%), rice starch, black pepper.
For allergens, see ingredients in BOLD.
Storage
Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Nutritional Information
| Nutrition Information | |
| Typical Values | Per 100g (as consumed) |
|
Energy
|
1317Kj |
| 318Kcal | |
| Fat | 28.3g |
| Of which saturates | 18.1g |
| Carbohydrate | 4.0g |
| Of which sugars | 0.8g |
| Protein | 11.6g |
| Salt | 1.05g |
Cooking Instructions
From Chilled: 190°C / Fan 170°C / Gas Mark 5 / 20
mins. Preheat oven. Remove sleeve and film. Place
the dish onto a baking tray and heat in the centre of
the oven. Leave to stand for 2 minutes after heating.
Important: Do not reheat. All appliances vary, these
are guidelines only. Check food is piping hot before
serving.
Weight
150g
Ownership
Castle MacLellan is owned by Kavli Trust, a charitable foundation this means that our profits support good causes in Scotland, the UK and around the world.
Producer
Produced in Scotland by Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Scotland DG6 4DR.
Recycle
Recycle: Sleeve.
Do Not Recycle: Film, Pot.
Made with Red Chilli Pepper 
