Mature Cheddar Cheese Bake Fondue
Decadent fondue of mature Scottish cheddar offers pure, indulgent flavour
Where to Buy
Coming soon
Product info
Ingredients
Mature Cheddar Cheese (40%) (Milk), Crème Fraîche (20%) (Milk), Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Corn Flour, Sea Salt], Single Cream (Milk), Rice Starch, Mustard [Water, Barley Malt Vinegar, Mustard Seed, Sugar, Salt], Garlic Puree, Cracked Black Pepper.
Storage
Storage: Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Nutritional Information
| Nutrition Information | |
| Typical Values | Per 100g (as consumed) |
|
Energy
|
1380kJ |
| 316kcal | |
| Fat | 28.3g |
| Of which saturates | 18.8g |
| Carbohydrate | 3.6g |
| Of which sugars | 2.3g |
| Protein | 11.3g |
| Salt | 0.88g |
Allergens
For allergens, see ingredients in BOLD.
Cooking Instructions
From Chilled: 190°C / Fan 170°C / Gas Mark 5 / 20
mins. Preheat oven. Remove sleeve and film. Place
the dish onto a baking tray and heat in the centre of
the oven. Leave to stand for 2 minutes after heating.
Important: Do not reheat. All appliances vary, these
are guidelines only. Check food is piping hot before
serving.
Weight
150g
Mature Cheddar Cheese Bake Fondue 
