Cheddar Cheese Bake Fondue with Pineapple Relish
Creamy Scottish cheddar cheese fondue is brightened by the sweet and tangy Galloway pineapple relish
Where to Buy
Coming soon
Product info
Ingredients
Scottish Mature Cheddar (37%) (Milk), Full Fat Soft Cheese (20%) [ Full Fat Soft Cheese (Milk), Corn Flour, Sea Salt], Single Cream (Milk), Pineapple Relish (10%) [ Pineapple, Sugar, Red Onion, White Wine Vinegar, Ginger, Dried Onion, Rapeseed Oil, Modified Maize Starch, Mustard Seeds, Nigella Seeds, Salt, Dried Crushed Red Chilli, Ground Turmeric, Ground Curcumin], Single Cream (Milk), Rice Starch, Died Red Chilli, Garlic Puree, Cracked Black Pepper.
For allergens, see ingredients in BOLD.
Storage
Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Nutritional Information
| Nutrition Information | |
| Typical Values | Per 100g (as consumed) |
|
Energy
|
1218Kj |
| 294Kcal | |
| Fat | 24.8g |
| Of which saturates | 17.2g |
| Carbohydrate | 7.0g |
| Of which sugars | 6.2g |
| Protein | 10.1g |
| Salt | 0.82g |
Cooking Instructions
From Chilled: 190°C / Fan 170°C / Gas Mark 5 / 20
mins. Preheat oven. Remove sleeve and film. Place
the dish onto a baking tray and heat in the centre of
the oven. Leave to stand for 2 minutes after heating.
Important: Do not reheat. All appliances vary, these
are guidelines only. Check food is piping hot before
serving.
Weight
150g
Ownership
Castle MacLellan is owned by Kavli Trust, a charitable foundation this means that our profits support good causes in Scotland, the UK and around the world.
Producer
Produced in Scotland by Castle MacLellan Foods Ltd, Riverside, Dee Walk, Kirkcudbright, Scotland DG6 4DR.
Recycle
Recycle: Sleeve.
Do Not Recycle: Film, Pot.
Cheddar Cheese Bake Fondue with Pineapple Relish 
