Brussels Pâté with Tangy Piccalilli
Velvety Brussels pate paired with a tangy piccalilli topping, adding a delightful crunch and burst of flavour.
Where to Buy
Coming Soon
Product info
Ingredients
Pork Fat, Pork Liver (21%), Piccalilli (14%) [Mixed Vegetables [Onion, Green Beans, Cauliflower, Carrots, Courgette, Red Peppers], White Wine Vinegar, Sugar, Yellow Mustard Powder, Garlic, Modified Maize Starch, Salt, Mustard Seed, Turmeric, Dried Red Chillies, Ginger], Water, Chicken Liver (8%), Salted Butter (Milk), Roasted Shallots [Shallots, Sunflower Oil], Rice Starch, Sugar, Apple Juice, Salt, White Wine, Port, Mustard Seed, White Wine Vinegar, Onion Powder, Lemon Juice, Ground Spices [White Pepper, Mace, Cinnamon, Ginger, Allspice], Acidity Regulator (Sodium Citrate), Gelling Agents (Agar, Locust Bean Gum), Antioxidant (Ascorbic Acid), Thyme, Dextrose, Sage, Preservative (Sodium Nitrite).
For Allergens, see ingredients in Bold.
Nutritional Information
| Nutrition Information | |
| Typical Values | Per 100g (as sold) |
|
Energy
|
1043Kj |
| 251Kcal | |
| Fat | 20.0g |
| Of which saturates | 8.3g |
| Carbohydrate | 9.3g |
| Of which sugars | 6.9g |
| Protein | 7.7g |
| Salt | 1.67g |
Storage Instructions
Keep refrigerated below 5°C. Not suitable for freezing. For Use By see front of pack. Once opened, heat and consume immediately.
Weight
Available in 80g screw top
Brussels Pate with Tangy Piccalilli 
