Smoked Salmon Omelette

smoked salmon omlette

A delicious flavoursome omelette with a creamy sauce made with our sumptuous Smoked Salmon Pate. Enjoy before its gone!

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  • 3 Free range eggs
  • 113g Castle MacLellan salmon Pâté
  • Pinch of cracked black pepper
  • Slice of smoked salmon
  • Wedge of lemon


  1. Crack the eggs and beat with a fork.
  2. Thoroughly mix the Pâté through the egg mix and add a pinch cracked black pepper.
  3. Gently melt a knob of butter in a non-stick omelette pan.
  4. Pour the mix into the pan, gently bring the edges into the middle of the pan until the mixture is just set and soft.
  5. Fold the omelette in the pan and serve with a slice of smoked salmon and a wedge of lemon.

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