Salmon Cakes


Salmon Cakes

Garnish with a little lemon for that finishing touch.

Why not try this beautiful recipe with our delicious Crab Pâté too?

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Ingredients


Ingredients: 

  • 2 Tubs of Castle MacLellan Salmon Pâté
  • 1/2 Spring Onion
  • Sprinkle Nutmeg
  • 25g Breadcrumbs
  • Flour
  • Olive Oil
  • Salt & Pepper to Taste
  • Spring Onion, to garnish
  • Lemon Wedges, to garnish 
  • Sweet Chilli Dipping Sauce, to serve

 

Method


  1. Add 2 tubs of Castle MacLellan Salmon Pâté and spring onions in to a bowl and mix well. Add nutmeg and breadcrumbs to the bowl and mix well to combine all the ingredients.
  2. Divide mixture in to 4 and shape in to flat cakes, sprinkle gently with flour and place salmon cakes in fridge for 30 minutes.
  3. Coat bottom of frying pan with olive oil and cook cakes over a medium/high heat for about 2-3 minutes on each side until golden brown.
  4. serve immediately with lemon wedges, spring onion shavings and chilli dipping sauce.

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