Fish Pie

Fish Pie

A delicious recipe for all the family to enjoy.



Ingredients: (makes 2 individual pies)

  • 1 Tub Castle MacLellan Salmon Pâté
  • 375g Potatoes
  • 30g Salted Butter
  • 125g Smoked White Fish
  • 125g Salmon Steaks
  • 100ml Double Cream
  • 10g Melted Butter

Add a Bread Crumb Topping:

  • 1 tsp Lemon Zest
  • 15g of Breadcrumbs White or Brown
  • 1 tsp crushed Garlic
  • 1 Handful of Parsley Leaves, chopped
  • 1 tsp of Olive Oil
  • 15g of Parmesan, grated


  1. Pre-heat the oven at 200c.
  2. Peel and dice the potatoes and boil in salted water for about 25 minutes, until soft. Drain and add the butter (may need a splash of milk). Mash up and season with salt and black pepper.
  3. Put the Castle MacLellan Salmon Pâté in a pan and add 100 ml of double cream, stir to make a sauce.
  4. Break up the fish, removing any skin and put into the pâté to cook for about 7 minutes.
  5. Spoon the fish mix into the bottom of single pie ramekins; you want them about 2/3 full with the fish. Allow this to cool.
  6. Top the fish mix with a layer of mash potato. Brush the tops of the mash potato with melted butter.
  7. To add the bread crumb topping, add all the ingredients to a food  blender and mix for 5 seconds.
  8. Simply sprinkle a table spoon of the crumb mix over the pies and put in the oven for 20 minutes and the top and turned a golden brown.

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