Honey Roast Fig Canapés

Honey Roast Fig Canopes

Our Castle MacLellan Pâté with Heather Honey is the key ingredient in these tasty Honey Roast Fig Canapés and is complimented perfectly by the Roasted Figs.




  • 6 Figs (Just Ripe)
  • 1 Pack Castle Maclellan Chicken and honey pate
  • Honey


Serves 6

  1. Cut the figs lengthways place on a baking tray and drizzle with honey
  2. Place in pre heated oven 200c Gas mark 6 for 10 mins or until figs just begin to wilt
  3. Remove and place on tray to cool. This can be done the day before required, keep in refrigerator in an airtight container.
  4. When required remove from fridge, and top with a quenelle of Castle Maclellan Chicken and Honey Pate.
  5. Arrange on plate and drizzle with extra honey if required

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